BREAKFAST

Continental Breakfast
Classic Continental ($8)
Muffins, Variety of Fresh Whole Fruit, Yogurt, Granola, Coffee and Juice
Classic Buffet ($14)
Muffins, Biscuits and Gravy, Ham and Cheese Egg Bake, Bacon, Sausage, Coffee, and Juice
Prairie Bay Buffet (minimum 30 guests) ($19)
House Made Pastries, Apple Wood Smoked Bacon and Sausage Links, Braised Yukon Gold Potatoes with Roasted Garlic and Caramelized Onions, Eggs Benedict, Roasted Vegetable Frittata, Minted Fresh Fruit Salad, Coffee, and Juice

Ask about our Chef Served Omelet Station

LUNCH

Boxed Lunch ($10)
(Served with salad, chips and cookie unless otherwise noted)
Add a soda or bottled water for $2

Ham Parmesan Melt
Thick Stacked Ham, Onion, Basil Pesto, Provolone, and Parmesan
Honey Roasted Turkey BLT
Roasted Turkey, Bacon, Lettuce, Tomato, and Bacon Ranch Dressing
Roast Beef Melt
Caramelized onions, Mushrooms, Gruyere, and Provolone
Duck Confit Sandwich
Slow Roasted Duck, Saffron Mayonnaise, and Goat Cheese
Slow Braised Pork Sandwich
Smoked Braised Pork w/Curried Lime Aioli, Roasted Garlic, Onions
Smoked Chicken Salad Wrap
With apples, celery and Lavender
Toasted Bruschetta Sandwich
Tomatoes, Fresh Mozzarella, Basil, Sundried Tomato Sauce, Kalamata Olives, and Extra Virgin Olive Oil
Portobello Vegetarian Melt
Smoked Fresh Mozzarella, Basil Pesto, Roasted Peppers, and Roasted Garlic

Salad Box Lunches ($10)
(Served with salad, chips and cookie unless otherwise noted)
Add a soda or bottled water for $2

Mixed Greens Salad
With Balsamic Vinaigrette, Torn Ciabatta and Tomatoes
Hearts of Romaine Caesar
Warm Polenta Croutons, Reggiano Parmesan, Parmesan Crisps, Extra Virgin Olive Oil
Cranberry Chicken Salad
Romaine, Toasted Walnut Dressing, Dried Cranberries, Rotisserie Chicken and Blue Cheese Crumbles
Bacon Wrapped Spinach Salad
Warm Bacon Dressing, Fried Onions, Blue Cheese, Brown Sugar Croutons
Roasted Beet and Baby Arugula
Stickney Hill Chevre, Candied Walnuts, Toasted Honey Vinaigrette
Szechwan Seared Beef or Tuna Salad
Seasonal Greens, Served in a Crisp Spring Wrap Bowl, Sesame Ginger Dressing, Scallions, Cilantro, Rice Noodles
Chicken Cobb Salad
Romaine Hearts, Blue Cheese Dressing, Bacon, Avocado, Sliced Red Onion, Wedge Tomato and Hard Boiled Eggs

Soup (Seasonal)
(Cup $3, Bowl $5 or ask about pricing for five gallons)

Clam Chowder
Tomato Orange
Roasted Mushroom Tarragon
Curried Zucchini
Lavender Mushroom and Chicken
Vegetable Beef
Butternut Squash Bisque with Cinnamon Croutons
Minnesota Wild Rice with Grilled Chicken and Vegetables

Lunch Sandwiches
Blackened Chicken Sandwich ($11)
Tomato, Onion, Spinach, and Creamy Bacon Dressing
Tyler ’s Italian Ham Melt ($10)
Ham, Pepperoni, Oregano, Mayo, Lettuce, Tomato, and Onion
Duck Confit ($11)
Slow Roasted Duck, Lavender Aioli, and Chevre
Smoked Cuban Pork Melt ($11)
Jalapenos, Cucumbers, and Cilantro Lime Sour Cream
Truffled Portabella Flat Bread Melt ($10)
Spinach, Chevre, Caramelized Onion, and Fire Roasted Garlic
Classic Rueben ($11)
Corn Beef, Thousand Island, Sauerkraut, and Swiss
Homestyle ½ Lb. Chuck Burger ($10)
Bacon, Swiss, Cheddar, Blue Cheese, BBQ, and Horseradish Cream
“The Local” 100% Grass Fed Beef Burger ($13)
Bacon, Portabella Mushrooms, Swiss Cheese, and Caramelized Onions
Ahi Tuna Grill ($13)
Seared Ahi Tuna, Cilantro, Crispy Onion, Wasabi, and Spinach
Surf and Turf Flatbread ($12)
Thin Pastrami, Corn Fried Tilapia, and Whole Grain Mustard Mayo

Lunch Salads
Mixed Greens Salad ($7)
With Balsamic Vinaigrette, Torn Ciabatta and Tomatoes
Hearts of Romaine Caesar ($9)
Warm Polenta Croutons, Reggiano Parmesan, Parmesan Crisps, Extra Virgin Olive Oil
Cranberry Chicken Salad ($9)
Romaine, Toasted Walnut Dressing, Dried Cranberries, Rotisserie Chicken, and Blue
Cheese Crumbles
Bacon Wrapped Spinach Salad ($10)
Warm Bacon Dressing, Fried Onions, Blue Cheese, and Brown Sugar Croutons
Roasted Beet and Baby Arugula ($10)
Chevre, Candied Walnuts, and Toasted Honey Vinaigrette
Szechwan Seared Beef or Tuna Salad ($11)
Seasonal Greens, Served in a Crisp Spring Wrap Bowl, Sesame Ginger Dressing, Scallions, Cilantro, and Rice Noodles
Chicken Cobb Salad ($11)
Romaine Hearts, Blue Cheese Dressing, Bacon, Avocado, Sliced Red Onion, Wedge Tomato, and Hard Boiled Eggs

Lunch Buffets
Salad Bar ($14)
Variety of Fresh Seasonal Produce Including Mixed Green and Romaine Lettuce, Tomatoes, Vegetables, Ham, Turkey, Rotisserie Chicken, Dressings, Torn Ciabatta Croutons, and Cookies or Bars
Soup and Sandwich Buffet ($15)
Variety Sliced Deli Meat Including Ham, Turkey and Rotisserie Chicken, Sous Chef’s Soup du Jour, Sliced Cheese and Condiments, Focaccia and Whole Grain Bread Chips, Relish Tray and Vegetable Tray with Ranch Dressing, Seasonal Salad, and Cookies or Bars

Plated Lunches ($12)
(Available 11am - 5:30pm; Add a simple salad or cup of soup for $3)

Mussels & Angel Hair
Sauteed Garlic, Tomato Broth
Basic Pesto Fettuccini
Grated Parmesan, E.V.O.
Petite 3 Cheese Tortellini
Gorgonzola Cream Sauce, Proscuitto
Caramelized Chicken Fettuccini Alfredo
Garden Herbs, Grated Paremesan
Penne Chicken Marinara
Grated Parmesan, Fresh Basil
Roasted Mushroom Penne
Chevre, Garden Herbs
Petite Braised Beef Short Ribs
With Vegetable, Potato
Grilled Breast of Chicken
With Vegetable, Potato
Hand Battered Tilapia
With Vegetable, Potato
Pan Fried Tilapia
With Vegetable, Potato
Petite Almond Crusted Walleye
With Vegetable, Potato

HORS D'OEURVES
($75/50 pieces)

Chef’s Seasonal Selection
Jamaican Jerk Chicken Skewers with Pineapple Salsa
Bruschetta with Tomatoes, Basil and Olive Oil
Sundried Tomato and Roasted Garlic Crostini
Minted Melon Balsamic Kabobs
Truffled Deviled Eggs
Fried Sweet Potato Pancakes with Crème Fraiche and Parsley
Thai Chicken Skewers with Peanut Dipping Sauce
Cucumber Cups with Thai Shrimp Salad
Greek Salad Kabobs with Feta, Artichoke, Kalamata Olives and Bell Peppers
Gazpacho Shots (Seasonal)

($100/50 pieces)
Chef’s Seasonal Selection
Forest Mushroom and Lavender Pastry Tarts
Kappamaki Sushi with Pickled Ginger, Cilantro, and Wasabi Sesame Soy Sauce
Chef’s Unique Selection of Sushi
Cured Smoked Salmon on Pumpernickel
Smoked Fresh Mozzarella with Seasonal Tomatoes and Shaved Parmesan
Proscuitto Wrapped Melon
Chicken Sesame Satay
Anti Pasta Brochettes with Salami, Mozzarella, and Tapenade
Honey Apple Brie Bites
Green Lip Mussels Tapenade with Lemon Aioli
Mini BLT’s

($125/50 pieces)
Chef’s Seasonal Selection
Smoked Salmon Salad on Cucumber with Dill
Butternut Squash Bisque Shooters
Smoked Chicken Salad Stuffed Piquillo Peppers
Petit Pork or BBQ Beef Carnita Wraps
Miso Honey Shrimp Wontons
Mini Puff Pastry Shells with Curried Shrimp
Rare Seared Ahi Tuna on Sesame Cucumbers
Bacon Wrapped Mission Figs with Chevre or Gorgonzola
Mini Crab Cakes with Saffron Aioli
Slow Cooked Duck Pate with Port Glazed Dried Fruit Canapé
Twice Baked Fingerlings with Scallions and Bacon
Smoked Seared Beef Tenderloin with Tarragon Cream
Lobster Salad Served on a Spoon
Jumbo Shrimp Cocktail

($150/50 pieces)
Spicy Duck Pot Stickers
Crunchy Shrimp Lollypops
Bacon Wrapped Shrimp Cocktail
Coconut Fried Shrimp
Crispy Spring Roll Wrapped Shrimp

Seasonal Appetizers (Pricing based on availability)
Fresh Strawberries Dipped in White or Dark Chocolate
Fresh Oysters with Citrus Sabayon
Oysters Rockefeller
Buckwheat Blinis with Osetra Caviar and Dill Crème Fraiche

Chef Matt Annand Loves to Create Appetizers Utilizing the LOCAL Food That We Source. Let Us Set Up an Appointment to Discuss His Latest, Creative Appetizers Designed Specifically for your Event .

PARTY PLATTERS
Perfect For that Last Minute Party or as an Addition to Your Menu Plans Platters are Designed for 8-10 People Unless Otherwise Noted.

Grilled Chicken Caesar Salad to Go ($100)
De-constructed and Easy to Assemble
Three Salads To Go ($40)
Summer Pasta Salad, Fresh Fruit Salad, and Gilled Vegetable Marinated Salad
Three More Salads To Go ($40)
Heirloom Potato Salad, Smoked Chicken Tarragon Salad, and Hearty Greek Salad
Around the World Salad Platter ($60)
Pick a Destination and Let the Chefs Go Wild and Create a Platter Just For You
Mediterranean MezeTrioof Dips ($65)
Baba Ghanoush, Humas and Bella Pita
Hot Crab and Artichoke Dip ($60)
Served with Garlic Toasted Crostini and E.V.O.
Spanish Dip Tres ($60)
Guacamole, Pico de Gallo, Roasted Pepper Ancho Salsa, and Fresh Fried Flour Tortillas
Chilled Seafood Party Platter ($75)
Chilled Jumbo Shrimp with Cocktail Sauce, Snow Crab Dip with Crostini, Sliced Smoked Salmon with Fresh Dill, Onions, and Crème Fraiche
Shrimp Cocktail ($60)
Chilled Jumbo Shrimp, House Made Cocktail Sauce, Lemons and Limes(30 pieces)
Grilled Bacon-Wrapped Shrimp ($85)
Apple Wood Smoked Bacon Wrapped Around Jumbo Shrimp, Horseradish BBQ Cocktail Sauce, Limes and Lemons, and Smoked Red Pepper Aioli
Full Side Citrus Cured Sliced Smoked Salmon ($90)
Garnished with Pickled Red Onions, Egg Yolks and Whites, Chives, Sour cream, Buckwheat Blini
Caviar Social Market
Garnished with Pickled Red Onions, Eggs, Chives, Sour Cream and Buckwheat Blini
Cheese Platter ($50)
Cheddar, Provolone, Chevre, Gorgonzola, Crackers and Local Honey
Executive Cheese Platter ($80)
Triple Crème Brie, Pistachio Rolled Chevre, Shaved Parmesan, Reggiano, Gorgonzola, Gruyere, Truffled Garlic Crostini Points, Dried Fruit, Mixed Nuts and Apple Slices
Summer Fruit Fest ($40)
Watermelon, Grapes, Strawberries, Cantaloupe, and Bananas
Seasonal Exotic Fruit Fest ($75)
Papaya, Star Fruit, Grilled Pineapple, Kiwi, Strawberries, Blood Oranges, Coconut Coated Fruit Brochettes and Pineapple-Coconut Milk “Fondue”
Heirloom Bruschetta Platter ($75)
Smoked Fresh Mozzarella Cheese, Sliced Seasonal Tomatoes, Balsamic Dipping Sauce, Fresh Parmesan, Roasted Garlic and Spinach, Extra Virgin Olive Oil, and Garlic French Bread Slices
Crudités Platter ($35)
Carrots, Celery, Zucchini, Yellow Squash, Scallions, Broccoli, Cauliflower and Ranch Dipping Sauce
Coconut Chicken ($75)
Grilled Marinated Chicken Skewers, Fresh Pineapple and Limes, Toasted Coconut and Pineapple Coconut Coulis
Last Minute Guests Platter ($55)
Crab Dip with Garlic Toasted Crostini, Roasted Garlic Sundried Tomato and Fresh Mozzarella Bruschetta, and Grilled Chicken Brochettes with Basil Pesto
Sushi Party ($80)
Sesame Crusted Cucumbers with Smoked Salmon, Kappamaki Rolls, Rare Seared and Sliced Ahi Tuna, Wasabi, Pickled Ginger, Fresh Cilantro, Sesame-Soy Sauce and Wonton Crisps
Add Fresh (Not Fried) Chilled Shrimp Spring Rolls ($2 Each)
Golden CroissantSandwiches ($9 Per Person)
Choose From Smoked Chicken, Ham or Ahi Tuna Salad (30 Sandwiches)
Picnic Deli Platter ($9 Per Person)
Sliced Black Forest Ham, Smoked Turkey Breast, Grilled Chicken Breast and Roast Beef with Marinated Olives and Pickles, Mayonnaise, Whole Grain Mustard, our Signature Horseradish Sauce, Lettuce Greens, Sliced Onions and Tomatoes Served with Marble Rye & Focaccia
Wrap and Sandwich Platter ($9 Per Person)
A Variety of Sandwiches and Wraps for Every Appetite Including Ham and Parmesan Melt, Duck Confit, Turkey BLT Melts, and Seasonal Chef’s Choice Wraps
Jeff’s Housemade Bars and Cookies ($30)
A Variety of 24 Fresh Baked Bar and Cookies
Petit Cheesecakes ($48)
A Variety of 24 Petit Cheesecakes

DINNER

Side Salads
Seasonal Mixed Greens ($4)
Fresh Watermelon, Balsamic Vinaigrette
Hearts of Romaine Caesar ($5)
Warm and Crisp Polenta Croutons, Parmesan Crisps, and Parmesan
Cranberry Chicken Salad ($6)
Toasted Walnut Dressing
Garden Salad ($4)
Wedge Tomatoes, Cucumber, Sliced Red Onion, Shaved Carrots, Ranch Dressing
Grilled Pear and Mixed Greens ($5)
Candied Pecan, Chevre, Balsamic Vinaigrette

Vegetarian Dinner Entrees
(Inquire about vegan entrees as well)

Forest Mushroom Chevre Strudel ($15)
Crisp Phyllo Pastry, Rosemary Essence, Caramelized Onions, White Truffle Oil
Roasted Vegetable Lasagna ($15)
Sun dried Tomatoes, Eggplant, Tomatoes, Basil, Artichokes, Parmesan, Mozzarella, and Tomato Basil Sauce
Forest Mushroom and Lavender Pot Pie ($16)
Caramelized Onions, Seasonal Varietal Mushroom in a Cream Sauce, Grilled Vegetables
Roasted Corn with Crisp Polenta ($16)
Fried Gallettes with Sweet Corn Relish, Red Bell Pepper Coulis, Fried Leek
Saffron Risotto ($16)
Grilled Ratatouille, Smoked Paprika Oil
Chevre Stuffed Piquillo Peppers ($17)
Roasted Fennel, Sweet Onions, Roasted Shallot Cream, Fried Onions

Dinner Entrees
(Served with seasonal vegetables and potato unless noted otherwise)

Almond Crusted Walleye ($24)
Golden Raisin and Sage Beurre Noisette
Crab Stuffed Tilapia ($23)
Cilantro Jasmine Rice, Curry Lime Cream
Bacon Wrapped Sea Scallops ($24)
Saffron Vanilla Cream
Citrus Seared Chilean Sea Bass ($23)
Lemon Scented Israeli Couscous, Toasted Pine Nut Pesto
Bouillabaisse ($24)
Seafood stew with Shrimp, Muscles, Salmon, Scallops, and Tomato Orange Saffron Broth
Asian Sea Bass en Papillote ($23)
Sesame Glazed Salmon with Julienne Slaw, Ginger, Cilantro, Baked in Parchment Paper
Cherry Wood Smoked Sesame Salmon Market Starting at ($19)
Tarragon Mushroom Cream Sauce
Tuna Noodle Hot Dish” ($24)
Seared Rare with Spicy Ginger Broth and Soba Noodles
Balsamic Glazed Breast of Chicken ($15)
Roasted Chicken Jus
Wild Mushroom Stuffed Chicken Breast ($18)
Gorgonzola Cream, Port Wine Syrup
Rosemary Seared Chicken Breast ($15)
Dried Fig Demi, Caramelized Onions
Ancho Seared Chicken Breast ($15)
Chipotle Cream, Grilled Vegetables, Cannellini, Bean Ragout
1/2 Rotisserie Chicken ($15)
Lemon and Thyme, Natural Jus
Hunter’s Grilled Chicken ($15)
Tomatoes, Mushrooms, Garlic, Onions in a Roasted Chicken Jus
Smoked Sliced Pork Loin ($18)
Apple Cider Honey Glaze
Pork Roulade ($23)
Dried Cherry Demi, Rosemary Grits, Stuffed with Dried Figs, Roasted Garlic, Onions
Slow Braised Pork Belly ($15)
Brown Sugar Cider Glaze, Caramelized Sweet Potato Hash
Leg of Duck ($21)
Slow Roasted and Seared, Roasted Garlic, Roasted Duck Jus
Juniper Honey Glazed Breast of Duck ($23)
Butternut Squash Purée, Roasted Duck Jus
Grilled Beef Tenderloin ($27)
Port Wine Demi Glaze
Caramelized Angus Beef Medallions ($24)
Green Peppercorn Cream
Grilled New York Strip ($27)
Roasted Shallot Jus, Caramelized Onions
Slow Braised Beef Short Ribs ($22)
Natural Jus, Truffled Potato Puree
Garlic Seared Loin of Lamb ($29)
Mint Pesto, Grilled Vegetable, Ragout
Veal Saltimbocca ($21)
Porcini Mushroom Sauce, Fried Sage Polenta
Lamb Tenderloin Pot Pie ($29)
Slow Braised Stew in Crisp Puff Pastry

Combination Dinners
(Served with seasonal vegetables)

4oz Petit Filet and 4oz Cold Water ½ Tail ($39)
Rosemary Crushed Yukon Gold Potatoes
8oz Filet Mignon and Garlic Broiled Shrimp ($39)
Saffron Mashed Potatoes, Red Wine Sauce
6oz Marinated Chicken Breast and 4oz Grilled Salmon ($29)
Garlic Mashed Potatoes
4oz Petit Filet and 6oz Grilled Chicken Breast ($29)
Rosemary Crushed Yukon Potatoes
Caramelized Chicken Breast and Black Angus Beef Medallions ($29)
Roasted Garlic Mashed Potatoes
Bacon Wrapped Pork Loin and Caramelized Beef Medallions ($28)
Thyme Smashed Yukon Gold Potatoes

BUFFETS

4th of July Fest $15
Root Vegetable Cole Slaw, Whole Grain Mustard Potato Salad, Grilled Burgers and Brats, Brown Sugar Baked Beans, Lettuce, Tomato, Onion Cheese, Mayo, Mustard, Ketchup, Pickles, Kettle Chips, and Brownies
Traditional Buffet ($19)
Served with Bacon Braised Yukon Potatoes, Seasonal Salad, Fresh Bread, Grilled Seasonal Vegetables and Cookies or Bars
(Choose Two Entrées)
Sliced whole roasted pork loin
¼ Rotisserie chicken, Balsamic Glazed Breast of Chicken or Rosemary Seared Chicken
Beef Short Ribs (Just Like Mom’s Pot Roast)
Classic Meat Loaf with Seasonal Mushrooms
Pan Fried Tilapia
Executive Buffet ($24)
Served with Bacon Braised Yukon Potatoes, Seasonal Salad, Fresh Bread, Grilled Seasonal Vegetables and Cookies or Bars
(Choose Two Entrées)
Almond Crusted Walleye
Crab Stuffed Tilapia
Wild Mushroom Stuffed Chicken Breast
Pork Roulade
Caramelized Angus Beef Medallions
Asian Buffet ($17)
Served with White Rice, Fried Rice, Vegetables, Kappamaki Rolls, Sweet and Sour Sauce, Soy Sauce and Fortune Cookies
(Choose Two Entrées)
Sesame Chicken
Teriyaki Chicken
Cashew Chicken
Sweet and Sour Chicken
Szechwan Beef
Italian Buffet ($21)
Served with Anti Pasta Salad, Hearts of Romaine Caesar Salad, Fresh Bread, Grated Parmesan, Cookies or Bars
(Choose Two Entrées)
Smoked Mozzarella Lasagna
Spicy Sausage and Chicken Penne
Pesto Baked Breast of Chicken with Parmesan and Provolone
Tilapia Picatta with Lemon Capers and Butter Sauce
Grilled Breast of Chicken with Tomato Basil Sauce

DESSERTS
“These are Prairie Bay Event Classic Favorites. Remember to Inquire About our Current
Seasonal Menu or Let us Create Something Special Just For You”

Crème Brule ($5)
Vanilla Bean Custard Enhanced with Your Choice of Raspberry, Chocolate, Butterscotch, then Caramelized to Perfection
Seasonal Fruit Sabayon ($4)
Elegant Marcela Sugar and Egg Custard Poured over Ripe Fruit.
Flourless Chocolate Lava Torte ($5)
Sinful. You’ll Be Forgiven.
Banana’s Foster ($5)
Caramelized Bananas, Crisp Phyllo Pastry and Vanilla Ice Cream, Candied Walnuts and a Rich Caramel Sauce
Key Lime Tart ($5)
Tangy and Sweetly Satisfying
Orange Crème Carmel ($4)
Riot Orange Enhanced Custard with a Unique Chinese Five Spice Gastrique
Irish Mocha Pot d’Crème ($4)
Like Pudding Only Better…Way Better.
Jeff’s Housemade Cheesecake ($5)
Let us Know your Favorite or Choose from Vanilla, Key Lime, Chocolate Raspberry, Pumpkin, Bailey’s Irish Crème, or Mint Chocolate Chip
Ghirardelli Chocolate Fondue ($20)
Warm Ganache with Fresh Strawberry, Sliced Apple, Cinnamon Pirouettes, Peanut Butter Truffles, Hazelnut Biscotti and Ladyfingers (Serves 4 people)

The "Just Enough" Desserts
Vanilla White Chocolate Crème Brule ($3)
German Chocolate Cake ($3)
Chocolate Mousse Parfait ($3)
White, Dark and Milk Chocolate Mousse
Chocolate Truffles ($3)
3 Selections, 4 Heavenly Bites!
Mini Cheesecake Trio ($3)
A Seasonal Trio of Flavors

Catering at your place or ours…events@prairiebay.com 218-824-6444 Fax 218 824-6457